The Complete Buying Guide to Food Storage Containers for Commercial Kitchens
Posted by Sevgi Elder on
Introduction
Choosing the right food storage containers for a commercial kitchen is about more than just finding something to put food in. The right containers protect food quality, support hygiene compliance, reduce waste, and make your kitchen run more efficiently. This guide covers everything you need to know before buying.
1. Choose the Right Material
Commercial food storage containers are typically made from polypropylene (PP) or polycarbonate (PC) plastic. Polypropylene is lightweight, dishwasher-safe, and suitable for most cold and ambient storage. Polycarbonate is more durable and transparent, making it ideal for display and monitoring stock levels at a glance. Always ensure containers are BPA-free and food-safe certified.
2. Consider Gastronorm (GN) Compatibility
If your kitchen uses Gastronorm equipment — and most commercial kitchens do — look for containers that conform to GN sizing standards (1/1, 1/2, 1/3, etc.). GN-compatible containers slot directly into bain-maries, refrigerated prep units, and display counters, saving time and reducing the need for decanting food between containers.
3. Lids and Airtight Seals
Airtight lids are essential for preserving freshness, preventing cross-contamination, and complying with food hygiene regulations. Look for lids that clip or seal securely and are easy to remove with one hand during a busy service. Some containers come with colour-coded lids to help with allergen management.
4. Drain Shelves for Wet Produce
For storing meat, fish, or washed vegetables, a drain shelf insert is invaluable. The perforated shelf sits at the bottom of the tray, allowing liquid to drain away from the food and keeping it fresh for longer. Our Araven Drain Shelf (01182) is designed to fit perfectly inside the matching deep tray, making it an ideal combination for butchers, fishmongers, and prep kitchens.
5. Stackability and Storage Efficiency
In a busy kitchen, space is at a premium. Choose containers that stack securely when both open and lidded. Uniform sizing across your container range makes stacking easier and maximises shelf and fridge space.
6. Temperature Range
Check the temperature rating of any container before use. Most commercial plastic containers are suitable for refrigerator and freezer use, but not all are microwave or oven-safe. Always verify the manufacturer's specifications.
7. Ease of Cleaning
Smooth interior surfaces with rounded corners are easiest to clean thoroughly. Dishwasher-safe containers save time and ensure consistent hygiene standards. Avoid containers with deep grooves or complex shapes that can harbour bacteria.
Shop Food Storage Containers
Browse our full range of food storage containers and plastic storage boxes, including Gastronorm containers, airtight lidded boxes, deep trays, and drain shelf inserts — all suitable for commercial kitchen use.